Tree Tomato The unusual and delectable fruit known as a tree tomato, or tamarillo, is frequently used in Nepali cooking. The tree tomato, a South American native, has been brought to many other regions of the world, including Nepal, where it has gained popularity as an ingredient in a variety of recipes. In this post, we'll examine the nutritional advantages of tree tomatoes as well as the numerous ways Nepali cuisine makes use of them. Benefits in terms of nutrition: Tree tomatoes are nutrient-dense fruits that are high in vital vitamins and minerals yet low in calories. It is a fantastic source of vitamin C, which is necessary for enhancing immunity and encouraging healthy skin. Antioxidants, which guard the body against oxidative stress and cellular damage, are also abundant in tree tomatoes.
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